Launch Library
Aviation No. 1
Hugo Ensslin's original 1916 Aviation from 'Recipes for Mixed Drinks.' Slightly different proportions than the modern coupe-bar standard.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin1½ ounces
- Fresh Lemon Juice¾ ounce
- Maraschino Liqueur½ ounce
- Crème de Violette2 dashes
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
The Ensslin original. Slightly more vermouth-forward than the modern Aviation. Both are correct in their own contexts.