Launch Library
Bennett
A Gimlet with attitude — gin, fresh lime, sugar, and a couple of dashes of bitters. The bitters are the whole difference, and they're a big one.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin2 ounces
- Fresh Lime Juice¾ ounce
- Simple Syrup½ ounce
- Angostura Bitters2 dashes
- Lime Wheel1 each
Directions
Shake gin, lime juice, simple syrup, and bitters with ice. Double-strain into a chilled coupe. Garnish with a lime wheel.
Notes
A pre-Prohibition classic in the Savoy canon. Sharper and more aromatic than a plain Gimlet.