Launch Library
Bijou
Gin, green Chartreuse, sweet vermouth, orange bitters. Harry Johnson's Bartenders' Manual, 1900. Means 'jewel' — gold, ruby, emerald.
Servings
Served inCoupe
MethodStirred
Ingredients
- London Dry Gin1 ounce
- Green Chartreuse1 ounce
- Sweet Vermouth1 ounce
- Orange Bitters1 dash
- Brandied Cherry1 each
Directions
Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain into a chilled coupe. Garnish with a brandied cherry.
Notes
The three colors of the ingredients give the name. Spirit-forward and herbal.