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Bobby Burns
Scotch, sweet vermouth, Bénédictine. Named for the Scottish poet. The Rob Roy with an upgrade.
Servings
Served inCoupe
MethodStirred
Ingredients
- Blended Scotch1½ ounces
- Sweet Vermouth1½ ounces
- Bénédictine½ ounce
- Lemon Peel1 each
Directions
Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain into a chilled coupe. Express a lemon peel and discard.
Notes
Quality blended Scotch (Famous Grouse, Monkey Shoulder) or a softer single malt. Bénédictine is what separates this from a Rob Roy.