Launch Library
Bourbon Renewal
Bourbon, lemon, crème de cassis, simple syrup, Angostura. Jeffrey Morgenthaler, 2006. A bourbon sour with blackcurrant.
Servings
Served inRocks
MethodShaken
Ingredients
- Bourbon Whiskey2 ounces
- Fresh Lemon Juice¾ ounce
- Crème de Cassis½ ounce
- Simple Syrup¼ ounce
- Angostura Bitters2 dashes
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Strain over a large ice cube.
Notes
The crème de cassis is the lift — bright, sharp, makes the bourbon sing.