Launch Library
Bywater
Aged rum, Falernum, green Chartreuse, allspice dram, pineapple, lime, Angostura. Chris Hannah at Arnaud's French 75 Bar, New Orleans, 2008.
Servings
Served inRocks
MethodShaken
Ingredients
- Aged Rum2 ounces
- Velvet Falernum½ ounce
- Green Chartreuse¼ ounce
- Allspice Dram¼ ounce
- Fresh Pineapple Juice¾ ounce
- Fresh Lime Juice½ ounce
- Angostura Bitters1 dash
- Pineapple Frond1 each
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Strain over crushed ice in a rocks glass. Garnish with a pineapple frond.
Notes
A modern tiki-craft hybrid. Layered, complex, surprisingly balanced for so many ingredients.