Canonical preparation
Cane Syrup
House-made cane syrup.
Servings
YieldMakes ~8 oz
MethodBuilt
Ingredients
- Sugar2 cups
- Water1 cup
Directions
Dissolve cane sugar in warm water (2:1 sugar to water for a rich cane syrup). Cool and bottle.
House-made cane syrup.
Dissolve cane sugar in warm water (2:1 sugar to water for a rich cane syrup). Cool and bottle.