Launch Library
Clover Club
Gin, raspberry syrup, lemon, egg white. Pre-Prohibition pink cocktail from the Bellevue-Stratford Hotel in Philadelphia. Came back through Brooklyn's Clover Club bar.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin2 ounces
- Fresh Lemon Juice½ ounce
- Raspberry Syrup½ ounce
- Egg White1 each
- Fresh Raspberries3 each
Directions
Combine all ingredients in a shaker. Dry-shake 10 seconds. Add ice, shake 10 more. Double-strain into a chilled coupe. Garnish with three raspberries on a pick.
Notes
Real raspberry syrup, not grenadine.