Canonical preparation
Cold-Brew Oolong Concentrate
Oolong cold-brewed to a concentrate — toasty and tannic, with the body to carry a highball without a spirit.
Servings
Yield~12 oz
MethodBuilt
Ingredients
- Oolong Leaves4 tablespoons
- Cold Water2 cups
Directions
Combine 4 tbsp oolong leaves with 2 cups cold water and refrigerate 8-12 hours. Strain and keep chilled.
Notes
Cold-brewing avoids the bitterness of a hot over-steep while keeping the tannin that gives structure.