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Launch Library
Cold Brew Tonic
Cold-brew coffee over tonic and ice — bitter, bright, and quietly caffeinated. The café drink that converts skeptics, served tall.
Servings
Served inHighball
Methodbuilt
Ingredients
- Cold-Brew Coffee2 ounces
- Tonic Water4 ounces
- Demerara Syrup (optional)¼ ounce
- Orange Twist1 each
Notes
Pour the cold brew over the tonic last for the fade-to-black layering. A demerara or orange syrup softens the edge if wanted.