Launch Library
Conference
Four brown spirits in conversation — cognac, applejack, and rye lifted by yellow Chartreuse. Deep, autumnal, and entirely spirit-forward.
Servings
Served inCoupe
MethodStirred
Ingredients
- Cognac¾ ounce
- Applejack¾ ounce
- Rye Whiskey¾ ounce
- Yellow Chartreuse¾ ounce
- Lemon Twist1 each
Directions
Stir cognac, applejack, rye, and yellow Chartreuse with ice until cold. Strain into a chilled coupe. Garnish with a lemon twist.
Notes
Created by Phil Ward at Death & Co, New York, and published in the Death & Co book. A meeting of three base spirits, hence the name.