Launch Library
Cooperstown
A Bronx with a sprig of mint — gin, both vermouths, and fresh mint shaken in. A genteel, herbal pre-Prohibition refresher.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin2 ounces
- Dry Vermouth½ ounce
- Sweet Vermouth½ ounce
- Mint Leaves3 each
- Mint Sprig1 each
Directions
Shake gin, dry vermouth, sweet vermouth, and mint leaves with ice. Double-strain into a chilled coupe. Garnish with a mint sprig.
Notes
A New York classic documented in early-1900s manuals. The mint is shaken, not muddled, for a cleaner lift.