Launch Library
Division Bell
Mezcal, Aperol, maraschino, lime. Phil Ward at Mayahuel, 2010. The mezcal version of a Last Word.
Servings
Served inCoupe
MethodShaken
Ingredients
- Mezcal Espadín¾ ounce
- Aperol¾ ounce
- Maraschino Liqueur½ ounce
- Fresh Lime Juice¾ ounce
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
Don't overdo the mezcal — espadín is smoky enough at three-quarter ounces.