Launch Library
El Diablo
Tequila, crème de cassis, lime, ginger beer. Trader Vic, 1946 — the Mexican mule with blackcurrant.
Servings
Served inHighball
MethodBuilt
Ingredients
- Blanco Tequila2 ounces
- Crème de Cassis½ ounce
- Fresh Lime Juice½ ounce
- Ginger Beer4 ounces
- Lime Wedge1 each
Directions
Add tequila, crème de cassis, and lime juice to a highball glass. Fill with ice. Top with ginger beer. Garnish with a lime wedge.
Notes
Quality crème de cassis (Mathilde Cassis). Real ginger beer.