Launch Library
Espresso Martini
Vodka, coffee liqueur, fresh espresso. Dick Bradsell, Soho Brasserie, 1983 — invented because a model asked for something that would 'wake me up and fuck me up.'
Servings
Served inCoupe
MethodShaken
Ingredients
- Vodka2 ounces
- Coffee Liqueur1 ounce
- Fresh Espresso (hot)1 ounce
- Simple Syrup (optional)¼ ounce
- Coffee Beans3 each
Directions
Combine all ingredients in a shaker with ice. Shake very hard 15 seconds. Double-strain into a chilled coupe. Garnish with three coffee beans.
Notes
Fresh espresso non-negotiable. Cold brew won't froth. Mr. Black or Kahlúa. Shake hard for the signature foam.