Fallen Angel

Gin and lime with a green whisper of crème de menthe and a dash of bitters. Cool, herbal, and odd enough to be memorable.

Ingredients

• London Dry Gin2 ounces
• Fresh Lime Juice¾ ounce
• Green Crème de Menthe¼ ounce
• Angostura Bitters2 dashes

Directions

Shake gin, lime juice, crème de menthe, and bitters with ice. Double-strain into a chilled coupe.

Notes

A Savoy-era classic. The crème de menthe is a small accent — a quarter ounce, not a pour.