Launch Library
Gin Blossom
A delicate, aromatic Martini variation — gin, dry vermouth, apricot, and orange bitters. Floral and softly fruity rather than bone-dry.
Servings
Served inCoupe
MethodStirred
Ingredients
- London Dry Gin1½ ounces
- Dry Vermouth1½ ounces
- Apricot Liqueur¼ ounce
- Orange Bitters2 dashes
- Lemon Twist1 each
Directions
Stir gin, dry vermouth, apricot liqueur, and orange bitters with ice. Strain into a chilled coupe. Garnish with a lemon twist.
Notes
Created by Julie Reiner at the Flatiron Lounge / Clover Club. The apricot is a whisper, not a sweetener.