Canonical preparation
Honey Syrup
House-made honey syrup.
Servings
YieldMakes ~8 oz
MethodBuilt
Ingredients
- Honey1 cup
- Water1 cup
Directions
Warm equal parts honey and water until the honey dissolves. Do not boil. Cool and refrigerate.
House-made honey syrup.
Warm equal parts honey and water until the honey dissolves. Do not boil. Cool and refrigerate.