Launch Library
Honeymoon
Calvados, Bénédictine, orange curaçao, lemon. The Savoy Cocktail Book, 1920s. Apple brandy with Bénédictine — herbal, fruity, autumnal.
Servings
Served inCoupe
MethodShaken
Ingredients
- Calvados2 ounces
- Bénédictine½ ounce
- Orange Curaçao¼ ounce
- Fresh Lemon Juice½ ounce
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
Quality calvados. The Bénédictine is the distinctive character.