Launch Library
Hop Toad
A simple, perfect three-ingredient rum sour with apricot — rum, apricot liqueur, and lime. Bright stone fruit over funky rum.
Servings
Served inCoupe
MethodShaken
Ingredients
- Aged Rum1½ ounces
- Apricot Liqueur¾ ounce
- Fresh Lime Juice¾ ounce
Directions
Shake rum, apricot liqueur, and lime juice with ice. Double-strain into a chilled coupe.
Notes
A Jerry Thomas-era classic, revived by David Wondrich's punch-and-cocktail scholarship. The apricot is the whole personality.