Launch Library
Hotel Nacional
Light rum, apricot liqueur, pineapple, lime. The signature drink of Havana's Hotel Nacional, 1930s. Lush, tropical.
Servings
Served inCoupe
MethodShaken
Ingredients
- Light Rum2 ounces
- Apricot Liqueur½ ounce
- Fresh Pineapple Juice1 ounce
- Fresh Lime Juice½ ounce
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
Quality apricot liqueur (Rothman & Winter Orchard, Marie Brizard Apry).