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Light rum, apricot liqueur, pineapple, lime. The signature drink of Havana's Hotel Nacional, 1930s. Lush, tropical.

Ingredients

• Light Rum2 ounces
• Apricot Liqueur½ ounce
• Fresh Pineapple Juice1 ounce
• Fresh Lime Juice½ ounce

Directions

Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.

Notes

Quality apricot liqueur (Rothman & Winter Orchard, Marie Brizard Apry).