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Gin, dry and sweet vermouth, orange juice, Angostura. The Savoy Cocktail Book, 1930. A Bronx with bitters.

Ingredients

• London Dry Gin1½ ounces
• Dry Vermouth½ ounce
• Sweet Vermouth½ ounce
• Fresh Orange Juice¾ ounce
• Angostura Bitters2 dashes

Directions

Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.

Notes

Equal parts vermouths. The bitters are what separate it from a Bronx.