From the Creator's Bar Book

Iron Orchid

Name: Iron Orchid
Ingredients: 1½ ounces Campari; 1 ounce Italicus Bergamot Liqueur; 1 bar spoon Luxardo Maraschino; 1 ounce Grapefruit juice (fresh); 3 dashes Grapefruit bitters; 3 ounces Prosecco; 1 twist Grapefruit peel

A spritz with a spine — bitter-orange Campari and bergamot Italicus up front, grapefruit driving it dry, a whisper of cherry, Italian sparkling lifting it.

Ingredients

Campari1½ ounces
Italicus Bergamot Liqueur1 ounce
Luxardo Maraschino1 bar spoon
Grapefruit juice (fresh)1 ounce
Grapefruit bitters3 dashes
Prosecco3 ounces
Grapefruit peel1 twist

Directions

Build Campari, Italicus, Luxardo, grapefruit juice, and bitters in the glass. Stir briefly to combine. Add ice (one large cube or fill). Top with Prosecco, pouring gently to preserve the bead. Express the grapefruit peel over the top and drop it in.

Servings

Served inLarge rocks or wine glass

Methodbuilt

Notes

Use any dry Prosecco for the everyday build. Sean's version uses Bellussi Valdobbiadene Prosecco Superiore DOCG (Extra Dry)

aperitif-modifierwine