La Paloma del Sur

Mezcal, grapefruit, lime, agave, soda, smoked salt rim. The mezcal cousin of the Paloma. Smoky, bright, savory.

Ingredients

• Mezcal Espadín2 ounces
• Fresh Grapefruit Juice2 ounces
• Fresh Lime Juice½ ounce
• Agave Syrup½ ounce
• Soda Water2 ounces
• Grapefruit Wedge1 each
• Smoked Salt (rim)1 pinch

Directions

Rim half a highball glass with smoked salt. Add mezcal, grapefruit, lime, and agave. Fill with ice. Top with soda. Stir briefly. Garnish with a grapefruit wedge.

Notes

Apply the salt rim with a wet lime; press into smoked salt.