Reader Mode needs a photo on this recipe before it can be turned on.

Rye, sweet vermouth, Cynar. Audrey Saunders, 2005, at Pegu Club. The Brooklyn family applied with Cynar.

Ingredients

• Rye Whiskey2 ounces
• Sweet Vermouth¾ ounce
• Cynar½ ounce
• Brandied Cherry1 each

Directions

Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain into a chilled coupe. Garnish with a brandied cherry.

Notes

The structure is Manhattan-with-Cynar in place of bitters. Bitter, earthy, complex.