Launch Library
Maiden's Blush
Gin brightened with Cointreau, grenadine, and lemon — pale pink, tart, and pretty. A 1920s charmer in the daisy family.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin1½ ounces
- Cointreau½ ounce
- Grenadine¼ ounce
- Fresh Lemon Juice½ ounce
Directions
Shake gin, Cointreau, grenadine, and lemon juice with ice. Double-strain into a chilled coupe.
Notes
From the Savoy canon. The grenadine gives the blush; keep it light so it doesn't slide into sweet.