Launch Library
Maiden's Prayer
A gin-and-Cointreau sour balanced between lemon and orange juice. A 1920s charmer, citrusy and easy without being simple.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin1½ ounces
- Cointreau¾ ounce
- Fresh Lemon Juice½ ounce
- Fresh Orange Juice½ ounce
Directions
Shake gin, Cointreau, lemon juice, and orange juice with ice. Double-strain into a chilled coupe.
Notes
From Harry MacElhone's Paris bar and the Savoy canon. The two juices keep it from leaning too sweet or too sharp.