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Mary Pickford
Light rum, pineapple juice, grenadine, maraschino. Cuba, 1920s. Named for the silent-film actress during her honeymoon in Havana.
Servings
Served inCoupe
MethodShaken
Ingredients
- Light Rum1½ ounces
- Fresh Pineapple Juice1½ ounces
- Grenadine¼ ounce
- Maraschino Liqueur1 bar spoon
- Brandied Cherry1 each
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe. Garnish with a brandied cherry.
Notes
Fresh pineapple only. Real grenadine, not the dyed corn syrup version.