Nevada

Rum with grapefruit and lime, sugar, and bitters — a tart, citrus-forward rum sour from the Cuban canon. Brighter than a Daiquiri, with a bitter edge.

Ingredients

• Aged Rum2 ounces
• Fresh Grapefruit Juice1 ounce
• Fresh Lime Juice½ ounce
• Simple Syrup½ ounce
• Angostura Bitters1 dash

Notes

A 1930s-40s Cuban cocktail documented in period manuals. Grapefruit and lime together give it more dimension than a straight Daiquiri.