Launch Library
Pegu Club
Gin, orange curaçao, lime, bitters. From the Pegu Club in Rangoon — the British officers' club in 1920s Burma.
Servings
Served inCoupe
MethodShaken
Ingredients
- London Dry Gin2 ounces
- Orange Curaçao¾ ounce
- Fresh Lime Juice¾ ounce
- Angostura Bitters1 dash
- Orange Bitters1 dash
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
Audrey Saunders named her New York bar after this drink.