Launch Library
Preakness
A Manhattan dressed for the races — rye, sweet vermouth, Bénédictine, and bitters. Richer and rounder than the standard, with a honeyed herbal finish.
Servings
Served inCoupe
MethodStirred
Ingredients
- Rye Whiskey2 ounces
- Sweet Vermouth¾ ounce
- Bénédictine¼ ounce
- Angostura Bitters2 dashes
- Lemon Twist1 each
Directions
Stir rye, sweet vermouth, Bénédictine, and Angostura with ice until cold. Strain into a chilled coupe. Garnish with a lemon twist.
Notes
Documented in Ted Saucier's 1951 'Bottoms Up'. The Bénédictine is what separates it from a plain Manhattan.