Launch Library
Rattlesnake
Rye, lemon, sugar, egg white, absinthe. Harry Craddock's lesser-known classic from the Savoy Cocktail Book, 1930.
Servings
Served inCoupe
MethodShaken
Ingredients
- Rye Whiskey2 ounces
- Fresh Lemon Juice¾ ounce
- Simple Syrup¾ ounce
- Egg White1 each
- Absinthe0.13 ounce
Directions
Combine all ingredients in a shaker. Dry-shake 10 seconds. Add ice and shake 10 more. Double-strain into a chilled coupe.
Notes
The absinthe is small but assertive. Don't over-pour.