Launch Library
Red Hook
Rye, Punt e Mes, maraschino. Vincenzo Errico at Milk & Honey, 2003. The Brooklyn family using Punt e Mes — bitter Italian vermouth.
Servings
Served inCoupe
MethodStirred
Ingredients
- Rye Whiskey2 ounces
- Punt e Mes½ ounce
- Maraschino Liqueur½ ounce
- Brandied Cherry1 each
Directions
Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain into a chilled coupe. Garnish with a brandied cherry.
Notes
Punt e Mes is half vermouth, half amaro. Adds a bitter edge to the Manhattan structure.