Revolver

A bourbon Manhattan turned toward coffee — bourbon, coffee liqueur, and orange bitters, finished with a flamed orange peel. Dark, aromatic, and after-dinner by nature.

Ingredients

• Bourbon Whiskey2 ounces
• Coffee Liqueur½ ounce
• Orange Bitters2 dashes
• Orange Peel1 each

Directions

Stir bourbon, coffee liqueur, and orange bitters with ice until cold. Strain into a chilled coupe. Flame an orange peel over the surface and drop it in.

Notes

Created around 2004 by Jon Santer in San Francisco. The flamed orange peel over the top is part of the drink, not decoration.