Launch Library
Rosita
Reposado tequila, Campari, sweet and dry vermouth, Angostura. Gary Regan, Joy of Mixology, 1974. Effectively a Negroni made with tequila.
Servings
Served inRocks
MethodStirred
Ingredients
- Reposado Tequila1½ ounces
- Campari½ ounce
- Sweet Vermouth½ ounce
- Dry Vermouth½ ounce
- Angostura Bitters1 dash
- Lemon Twist1 each
Directions
Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain over a large ice cube. Garnish with a lemon twist.
Notes
Stirred not shaken. Equal parts vermouth (one of each) is what makes this distinct from a Mezcal Negroni.