Launch Library
Saoco
Rum, coconut water, and lime over ice — the Cuban beach cooler, lighter and cleaner than any piña colada. Three ingredients, pure refreshment.
Servings
Served inHighball
MethodBuilt
Ingredients
- White Rum2 ounces
- Coconut Water4 ounces
- Fresh Lime Juice½ ounce
- Lime Wheel1 each
Directions
Fill a tall glass with ice. Add rum, coconut water, and lime juice. Stir and garnish with a lime wheel.
Notes
A traditional Cuban drink, historically made by splitting open a coconut and pouring rum straight in. Coconut water, not cream, is the key.