Launch Library
Saratoga
Equal parts rye, cognac, sweet vermouth, with Angostura. Jerry Thomas, 1887. Spirit-forward, complex — the original whiskey-cognac combination.
Servings
Served inCoupe
MethodStirred
Ingredients
- Rye Whiskey1 ounce
- Cognac VSOP1 ounce
- Sweet Vermouth1 ounce
- Angostura Bitters2 dashes
- Brandied Cherry1 each
Directions
Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain into a chilled coupe. Garnish with a brandied cherry.
Notes
Two-base structure: rye and cognac in equal parts. Stirred and served up.