Launch Library
Sherry Twist
Dry sherry and cognac with Cointreau, lemon, and a dusting of cinnamon — a warming, nutty sour that drinks bigger than its proof.
Servings
Served inCoupe
MethodShaken
Ingredients
- Dry Sherry1½ ounces
- Cognac¾ ounce
- Cointreau½ ounce
- Fresh Lemon Juice½ ounce
- Ground Cinnamon1 pinch
Notes
From the Savoy Cocktail Book, 1930. Uses the v1.7 fortified-wine base for the sherry, with cognac in support.