Launch Library
Singapore Sling
Gin, Cherry Heering, Bénédictine, Cointreau, pineapple, lime, grenadine, bitters, soda. Ngiam Tong Boon at Raffles Hotel, Singapore, 1915. A long tropical drink.
Servings
Served inHighball
MethodShaken
Ingredients
- London Dry Gin1½ ounces
- Cherry Heering½ ounce
- Bénédictine¼ ounce
- Cointreau¼ ounce
- Fresh Pineapple Juice1½ ounces
- Fresh Lime Juice½ ounce
- Grenadine¼ ounce
- Angostura Bitters1 dash
- Soda Water1 ounce
- Pineapple Wedge1 each
- Brandied Cherry1 each
Directions
Combine all ingredients except soda in a shaker with ice. Shake until well-chilled. Strain into a highball glass with fresh ice. Top with soda. Garnish with a pineapple wedge and a brandied cherry.
Notes
The Raffles version became overrun with bad copies. This is the version closer to the original — fresh juices, real ingredients, balanced.