Launch Library
Star Cocktail
An apple-brandy Manhattan — applejack, sweet vermouth, and bitters, stirred and served up. Orchard warmth where rye's spice would be.
Servings
Served inCoupe
MethodStirred
Ingredients
- Applejack1½ ounces
- Sweet Vermouth1½ ounces
- Angostura Bitters2 dashes
- Lemon Twist1 each
Directions
Stir applejack, sweet vermouth, and bitters with ice until cold. Strain into a chilled coupe. Garnish with a lemon twist.
Notes
A turn-of-the-century classic documented in early manuals. Applejack stands in for whiskey against the sweet vermouth.