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Stinger
Cognac and white crème de menthe. Two ingredients, served on crushed ice. The drink that proved minty can be sophisticated.
Servings
Served inRocks
MethodShaken
Ingredients
- Cognac VSOP2½ ounces
- White Crème de Menthe½ ounce
- Mint Sprig1 each
Directions
Combine ingredients in a shaker with ice. Shake briefly. Strain over crushed ice. Garnish with a mint sprig.
Notes
White crème de menthe — green changes the color. Quality matters; cheap stuff tastes like toothpaste.