Launch Library
Tia Mia
A Mai Tai split between mezcal and rum — the tiki template with a smoky shadow running through it. Lime, orgeat, and curaçao keep it classic.
Servings
Served inDouble Old Fashioned
MethodShaken
Ingredients
- Mezcal1 ounce
- Aged Rum1 ounce
- Fresh Lime Juice¾ ounce
- Orange Curaçao½ ounce
- Orgeat½ ounce
- Mint Sprig1 each
Directions
Shake mezcal, aged rum, lime juice, orange curaçao, and orgeat with ice. Pour over crushed ice. Garnish with a mint sprig and a spent lime shell.
Notes
Created by Ivy Mix at Leyenda, Brooklyn. Half mezcal, half aged rum, so the smoke threads the tropical rather than overtaking it.