Launch Library
Tipperary
Irish whiskey, sweet vermouth, and green Chartreuse — a verdant, herbal Manhattan with a Celtic accent. Bold and a little wild.
Servings
Served inCoupe
MethodStirred
Ingredients
- Irish Whiskey2 ounces
- Sweet Vermouth¾ ounce
- Green Chartreuse½ ounce
- Brandied Cherry1 each
Directions
Stir Irish whiskey, sweet vermouth, and green Chartreuse with ice until cold. Strain into a chilled coupe. Garnish with a brandied cherry.
Notes
In print by Hugo Ensslin's 1916 'Recipes for Mixed Drinks'. Modern bartenders dial the Chartreuse back from the boozy original equal-parts toward a more balanced pour.