Launch Library
Toronado
Bourbon, lemon, lime, maple syrup, ginger. Modern American craft. The fall version of a whiskey sour.
Servings
Served inCoupe
MethodShaken
Ingredients
- Bourbon Whiskey2 ounces
- Fresh Lemon Juice½ ounce
- Fresh Lime Juice¼ ounce
- Maple Syrup½ ounce
- Fresh Ginger Juice¼ ounce
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
Use Grade B maple syrup for depth. Fresh ginger juice — not powder, not extract.