Launch Library
Vodka Espresso
Vodka, espresso, sugar. Dick Bradsell's pre-Espresso-Martini original from the 1980s — same idea, simpler form.
Servings
Served inCoupe
MethodShaken
Ingredients
- Vodka2 ounces
- Fresh Espresso (hot)1 ounce
- Simple Syrup½ ounce
- Coffee Beans3 each
Directions
Combine all ingredients in a shaker with ice. Shake very hard. Double-strain into a chilled coupe. Garnish with three coffee beans.
Notes
Some sources cite this as the original 1983 invention; the Espresso Martini name and coffee liqueur came later. Both work.