Launch Library
Whisky Mac
Scotch and green ginger wine, stirred and served neat or over ice. A two-ingredient British classic and the warmest thing for a cold afternoon.
Servings
Served inRocks
MethodStirred
Ingredients
- Blended Scotch2 ounces
- Green Ginger Wine1 ounce
Directions
Stir Scotch and green ginger wine with ice (or build neat). Serve in a rocks glass. No garnish.
Notes
A traditional British drink built on Stone's or Crabbie's green ginger wine. No citrus, no fuss — just whisky and warming ginger.