White Negroni

Gin, Suze, Lillet Blanc. Wayne Collins, 2001, Bordeaux. A French take — bitter from Suze (gentian root) instead of Campari, paler in color.

Ingredients

• London Dry Gin1½ ounces
• Suze1 ounce
• Lillet Blanc1 ounce
• Lemon Peel1 each

Directions

Combine all ingredients in a mixing glass with ice. Stir until well-chilled. Strain over a large ice cube. Express a lemon peel over and drop it in.

Notes

Suze is gentian-based. Bitter in a completely different way from Campari — earthier, more vegetal. Don't substitute.