Launch Library
Yellow Bird
Aged rum, Galliano, Cointreau, lime. 1960s tropical classic. Sunny, complex from the Galliano's vanilla-anise notes.
Servings
Served inCoupe
MethodShaken
Ingredients
- Aged Rum1½ ounces
- Galliano½ ounce
- Cointreau½ ounce
- Fresh Lime Juice¾ ounce
Directions
Combine all ingredients in a shaker with ice. Shake until well-chilled. Double-strain into a chilled coupe.
Notes
Galliano L'Autentico (the original yellow herbal liqueur). Quality aged rum.