Launch Library
Bee's Kiss
A creamy rum nightcap — aged rum shaken with honey and cream into something between a flip and a dessert. Soft, warm, and quietly indulgent.
Servings
Served inCoupe
MethodShaken
Ingredients
- Aged Rum2 ounces
- Honey Syrup½ ounce
- Heavy Cream1 ounce
- Grated Nutmeg1 pinch
Directions
Shake aged rum, honey syrup, and cream hard with ice. Double-strain into a chilled coupe. Dust with nutmeg.
Notes
A 1930s classic, the rum-and-cream answer to the Bee's Knees. Honey syrup keeps it from turning cloying.