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1960s – 1980s

The Dark Ages

The craft died. Sour mix replaced fresh juice. Blenders replaced shakers. Frozen drinks dominated. Most bars couldn't make a Manhattan if you asked. The famous cocktail inventions of this era are few and dubious. A handful of drinks from this period are genuinely good (the Bramble, 1984; vodka cocktails like the Espresso Martini, 1983; the Vodka Martini's complete takeover) — but mostly this is the period that craft bartenders spent the next thirty years recovering from.

Common spirits:Vodka (everything was vodka)
Flavors:Sour mix, Grenadine, Blue curaçao, Cream
Good for:Nostalgia, irony, a frozen margarita on a hot day if you must.

9 drinks from this era