1960s – 1980s
The Dark Ages
The craft died. Sour mix replaced fresh juice. Blenders replaced shakers. Frozen drinks dominated. Most bars couldn't make a Manhattan if you asked. The famous cocktail inventions of this era are few and dubious. A handful of drinks from this period are genuinely good (the Bramble, 1984; vodka cocktails like the Espresso Martini, 1983; the Vodka Martini's complete takeover) — but mostly this is the period that craft bartenders spent the next thirty years recovering from.